Erin Clark is a key member of The QualiFind Group’s recruiting practice, specializing in the North American food and beverage industry.  She partners with client organizations to recruit a wide range of professionals—from individual contributors to managerial and commercial leaders—who drive growth, efficiency, and innovation in production, operations, sales, and distribution of food and beverage products.

Before joining The QualiFind Group, Erin held management roles in a food distribution and food ingredients company, giving her firsthand insight into the dynamics of supply chains, customer relationships, and operational excellence within the food industry. This experience allows her to evaluate candidates with a practical understanding of performance expectations, technical competencies, regulatory oversight, and industry-specific KPIs.

Erin’s strong interpersonal and communication skills enable her to engage both clients and candidates effectively, ensuring alignment between organizational objectives and leadership potential. Her consultative approach, combined with her industry background, makes her a trusted recruitment partner for companies seeking top-tier talent in the food and beverage sector, including manufacturers, distributors, restaurant groups, and service providers.

Erin holds a Bachelors degree in Business Administration and is based in Atlanta, Georgia, where she supports client search mandates across North America.